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Menu |
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| Local cheeses and salami Little baskets with vegetables Grilled vegetables |
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| Chitarra with mushrooms Pappardelle with wild boar ragù Small dumplings with aubergines and chick-peas Stringozzi (small pappardelle made from spelt flour) with vegetalbes and salted ricotta cheese Ravioli stuffed with cottage cheese in tomato sauce Gnocchi with duck sauce Fusilli with cottage cheese and saffron Lentil soup Vegetable soup |
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| Wild boar stew and potatoes Lamb braised in wine and herbs Whole scamorza cheese filled with vegetables Beef casserole Rabbit La Rocca style |
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| seasonal vegetables, as a salad or re-fried | ||
| Cake made from spelt and almonds Chocolate flan Custard tart with fruits of the forest Apple tart with walnuts and almonds Cake with ricotta and chocolate Cake with ricotta and cherries |